Noodles with Snow Pea Greens
snow pea pods
red chili peppers
soy sauce, tamari
scallions, spring or green onions
Lightly steam pea greens -- crisp, but cooked.
Chop chilies, shallots and scallons.
Slice shiitake thinly.
Heat large non-stick skillet.
Roast chilies for a minute, then add about ¼ cup rice wine.
Add shallots and cook until they just start to darken (about 4 minutes).
Add more wine if it starts to stick.
With wine cooked off, add shiitake.
They should give up their own water.
Cook another 3 to 5 minutes until mushrooms are fully cooked and pan is drying out.
Add soy sauce, vinegar, and scallions. Cook for a minute and then turn off burner and set aside.
Water for noodles should be boiling, add noodles and cook until done, about 5 minutes usually.
Toss noodles, pea greens and mushrooms.