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Favourite Garlicky Green Chili

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Submitted by wlmacdougal

Favourite Green Chili recipe

YIELD

8 servings

PREP

10 min

COOK

8 hrs

READY

8 hrs

Ingredients

4 4
EACH EACH ANAHEIM CHILIES *
3 3
EACH EACH JALAPEÑO PEPPER
roasted *
1 ½ 680.4
POUNDS G PORK
cubed
½ 0.5
LARGE LARGE ONIONS
chopped
2 2
LARGE LARGE GARLIC CLOVES
minced *
3 3
CANS CANS CHICKEN BROTH *
1 5
TEASPOON ML CUMIN
ground
½ 2.5
TEASPOON ML CHILI POWDER
4 6E+1
TABLESPOONS ML ALL-PURPOSE FLOUR

Directions

Roast, peel and chop peppers.

Cube lean pork. Sauté pork in oil.

Remove.

Sauté onion. Remove. Add flour to oil and make a gravy by adding the chicken broth.

Add all ingredients in gravy, Cover and simmer for 2 hours until meat is tender.

The green chili can be put in a crock pot and simmer for 4 to 6 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 463 37% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 152mg 51%
Sodium 362mg 15%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 111g
Vitamin A 2% Vitamin C 4%
Calcium 5% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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