Favourite Garlicky Green Chili
Favourite Green Chili recipe
Yield
8 servingsPrep
10 minCook
8 hrsReady
8 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
anaheim chilies
|
*
|
| 3 | each |
jalapeño pepper
roasted |
*
|
| 1 ½ | pounds |
pork
cubed |
|
| ½ | large |
onions
chopped |
|
| 2 | large |
garlic cloves
minced |
*
|
| 3 | cans |
chicken broth
|
*
|
| 1 | teaspoon |
cumin
ground |
|
| ½ | teaspoon |
chili powder
|
|
| 4 | tablespoons |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
anaheim chilies
|
*
|
| 3 | each |
jalapeño pepper
roasted |
*
|
| 680.4 | g |
pork
cubed |
|
| 0.5 | large |
onions
chopped |
|
| 2 | large |
garlic cloves
minced |
*
|
| 3 | cans |
chicken broth
|
*
|
| 5 | ml |
cumin
ground |
|
| 2.5 | ml |
chili powder
|
|
| 6E+1 | ml |
all-purpose flour
|
|
Directions
Roast, peel and chop peppers.
Cube lean pork. Sauté pork in oil.
Remove.
Sauté onion. Remove. Add flour to oil and make a gravy by adding the chicken broth.
Add all ingredients in gravy, Cover and simmer for 2 hours until meat is tender.
The green chili can be put in a crock pot and simmer for 4 to 6 hours.
