No Crust Ham Chili Quiche
Yield
6 servingsPrep
30 minCook
50 minReady
95 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Blender ingredients | |||
| 6 | large |
eggs
large |
|
| 2 | cups |
evaporated milk
null |
*
|
| ½ | cup |
milk
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
biscuit baking mix (bisquick)
|
*
|
| 1 | dash |
black pepper
|
*
|
| Filling | |||
| 1 | cup |
ham
chopped |
*
|
| 2 | cups |
cheese
grated |
|
| ¼ | cup |
green chili peppers
chopped |
|
| ¼ | cup |
black olives
chopped |
*
|
| 1 | x |
onions
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Blender ingredients | |||
| 6 | large |
eggs
large |
|
| 473 | ml |
evaporated milk
null |
*
|
| 118 | ml |
milk
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
biscuit baking mix (bisquick)
|
*
|
| 1 | dash |
black pepper
|
*
|
| Filling | |||
| 237 | ml |
ham
chopped |
*
|
| 473 | ml |
cheese
grated |
|
| 59 | ml |
green chili peppers
chopped |
|
| 59 | ml |
black olives
chopped |
*
|
| 1 | x |
onions
optional |
*
|
Directions
Preheat oven to 400℉ (200℃).
Blend at high speed for a count of 10.
Pour blender mixture over the ingredients in pie plate and bake at 400℉ (200℃) for 45 to 50 minutes.
Pie will be golden brown. Let set 10 to 15 minutes before serving.
VARIATIONS: You may combine any cooked meat, vegetables together eg. chicken, broccoli and cheese or hamburger, mushrooms, tomatoes and cheese or bacon, green peppers, onion and cheese.
Any combination is great. Enjoy!
