No-Crust Apple Pie
Yield
servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
sugar
|
|
| ½ | cup |
all-purpose flour
|
|
| 1 | each |
eggs
|
|
| ¼ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
nuts
chopped |
|
| 1 | cup |
apples
peeled, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
sugar
|
|
| 118 | ml |
all-purpose flour
|
|
| 1 | each |
eggs
|
|
| 1.3 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
nuts
chopped |
|
| 237 | ml |
apples
peeled, chopped |
*
|
Directions
Mix sugar, flour and egg.
Add next 5 ingredients; blend well.
Stir in nuts and apples.
Pour into greased 9 inch pie plate. Bake at 350℉ (180℃) for 30 minutes.
Allow to cool 10 minutes before serving.
