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No-Crust Apple Pie

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Submitted by H3

YIELD

servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

¾ 177
CUP ML SUGAR
½ 118
1 1
EACH EACH EGGS
¼ 1.3
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML NUTS
chopped
1 237
CUP ML APPLES
peeled, chopped *

Directions

Mix sugar, flour and egg.

Add next 5 ingredients; blend well.

Stir in nuts and apples.

Pour into greased 9 inch pie plate. Bake at 350℉ (180℃) for 30 minutes.

Allow to cool 10 minutes before serving.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

disastrous....waste of time

 

 

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 321 28% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 166mg 7%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 8%
Sugars g
Protein 12g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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