No-Bake Peanut Butter Balls
Yield
4 dozenPrep
20 minCook
0 minReady
1 daysLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
dates
chopped |
|
| ½ | cup |
raisins, seedless
chopped |
|
| 1 | cup |
walnuts
chopped |
|
| ¼ | cup |
molasses
|
|
| 1 | cup |
peanut butter
|
|
| ¼ | cup |
orange juice
|
|
| ½ | cup |
coconut
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
dates
chopped |
|
| 118 | ml |
raisins, seedless
chopped |
|
| 237 | ml |
walnuts
chopped |
|
| 59 | ml |
molasses
|
|
| 237 | ml |
peanut butter
|
|
| 59 | ml |
orange juice
|
|
| 118 | ml |
coconut
shredded |
*
|
Directions
Combine dates, raisins and nuts in a medium sized bowl.
Stir in the molasses.
Add peanut butter, stirring until well combined. Stir in 2 tablespoons of the orange juice.
Add enough of the remaining orange juice to form a moist mixture that can be formed into balls.
Roll into ½ inch balls and roll each ball into the shredded coconut.
Store in an airtight container out of direct sunlight.
Let sit for at least 1 day before serving.
