Amazing Apple Pancakes
These apple pancakes were indeed amazing. So moist and delicious. I will make them again for breakfast tomorrow morning. Totally addicted!
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| 1 | tablespoon |
butter
melted |
|
| ½ | cup |
milk
|
|
| 1 | each |
eggs
beaten |
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 ¼ | cups |
applesauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 7.5 | ml |
baking powder
|
|
| 15 | ml |
butter
melted |
|
| 118 | ml |
milk
|
|
| 1 | each |
eggs
beaten |
|
| 2.5 | ml |
vanilla extract
|
|
| 296 | ml |
applesauce
|
|
Directions
Sift flour, salt and baking powder.
Combine butter, milk and egg. Stir into flour. Add vanilla and applesauce. Beat well.
Spoon batter onto a hot, well greased griddle, allowing enough batter to make 4 inch cakes.
When edges are lightly browned, turn and cook on second side.
Serve hot with maple syrup or apple jelly, fresh berries and lots of butter.
