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New Potatoes With Caper Sauce

 
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New potatoes in a tangy cheesy butter caper sauce.

Yield

4

servings

Prep

8

min

Cook

20

min

Ready

30

min

Trans-fat Free, High Fiber
 

Ingredients

12 small potatoes
new, scrubbed
2 tablespoons butter
softened, up to 4 tablespoons
2 tablespoons capers
chopped
1 tablespoon scallions, spring or green onions
minced
¼ cup Parmesan cheese
2 tablespoons parsley leaves
chopped fresh
1 teaspoon white wine vinegar
1 x salt and black pepper
to taste
*

Directions

Combine the softened butter, capers, green onion, Parmesan cheese, parsley and vinegar in a bowl.

Set aside.

Bring a large pot of salted water to a boil.

If potatoes are large, cut into halves or quarters.

Add potatoes and cook until tender but still firm, 15 to 20 minutes.

Drain.

Add the caper sauce to the pot of drained potatoes and toss gently to coat.

Season to taste with salt and pepper.

 

* not incl. in nutrient facts

Add review

 

 

Comments

shanki27986
, India
 about 9 years ago

wow easy simple n delicious recipe.

Nutrition Facts

Serving Size 396g (14.0 oz)
Amount per Serving
Calories 40018% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 274mg 11%
Total Carbohydrate 25g 25%
Dietary Fiber 7g 28%
Sugars g
Protein 18g
Vitamin A 7% Vitamin C 50%
Calcium 11% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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