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Neiman-Marcus Cookie

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Submitted by roses16914

YIELD

112 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 473
CUPS ML BUTTER
1 5
TEASPOON ML SALT
2 473
CUPS ML SUGAR
2 1E+1
TEASPOONS ML BAKING POWDER
2 473
CUPS ML BROWN SUGAR *
2 1E+1
TEASPOONS ML BAKING SODA
4 4
LARGE LARGE EGGS
24 693.6
OUNCES ML/G CHOCOLATE CHIPS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 1
EACH EACH CHOCOLATE BARS
grated
4 946
3 7.1E+2
CUPS ML NUTS
chopped
5 1.2
CUPS L OATMEAL
blended

Directions

Cream butter and both sugars.

Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and soda.

Add chocolate chips, Hershey bar and nuts.

Roll into balls and place two inches apart on a cookie sheet.

Bake for 10 minutes at 375℉ (190℃). Makes 112 cookies. (Recipe may be halved).

  • Measure oatmeal and blend in a blender to a fine powder.
* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 113 55% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 58mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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