Neiman-Marcus Cookie
Yield
112 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
butter
|
|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| 2 | cups |
brown sugar
|
*
|
| 2 | teaspoons |
baking soda
|
|
| 4 | large |
eggs
|
|
| 24 | ounces |
chocolate chips
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | each |
chocolate bars
grated |
|
| 4 | cups |
all-purpose flour
|
|
| 3 | cups |
nuts
chopped |
|
| 5 | cups |
oatmeal
blended |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
butter
|
|
| 5 | ml |
salt
|
|
| 473 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 473 | ml |
brown sugar
|
*
|
| 1E+1 | ml |
baking soda
|
|
| 4 | large |
eggs
|
|
| 693.6 | ml/g |
chocolate chips
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 1 | each |
chocolate bars
grated |
|
| 946 | ml |
all-purpose flour
|
|
| 7.1E+2 | ml |
nuts
chopped |
|
| 1.2 | l |
oatmeal
blended |
Directions
Cream butter and both sugars.
Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and soda.
Add chocolate chips, Hershey bar and nuts.
Roll into balls and place two inches apart on a cookie sheet.
Bake for 10 minutes at 375℉ (190℃). Makes 112 cookies. (Recipe may be halved).
- Measure oatmeal and blend in a blender to a fine powder.
