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Nathan's Dirty Rice

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Submitted by jnallee

An authentic Cajun favorite!

YIELD

20 servings

PREP

15 min

COOK

4 hrs

READY

6 hrs

Ingredients

2 907.2
POUNDS G GROUND BEEF
2 907.2
POUNDS G GROUND PORK
1 453.6
POUND G CHICKEN
giblets (no livers) ground
½ 226.8
POUND G BUTTER
1 1
LARGE LARGE ONIONS
diced
1 1
MEDIUM MEDIUM GREEN BELL PEPPERS
diced
2 473
CUPS ML CELERY
diced
2 2
X X BAY LEAVES
remove after 2 hours *
½ 118
CUP ML PARSLEY LEAVES
chopped
6 6
CLOVES CLOVES GARLIC
minced or crushed
1 15
TABLESPOON ML KOSHER SALT
½ 7.5
TABLESPOON ML BLACK PEPPER
3E+1
1 237
8 1.9
CUPS L RICE
pre-cooked

Directions

Combine all ingredients except cream and rice in a pot, cover and simmer for four hours, stirring occasionally.

After four hours add the heavy cream and simmer for 30 minutes. Add the pre-cooked rice and simmer 30 more minutes. (Note: The amount of rice you use is purely subjective. If you want to make the dish stretch farther use more rice.)

For best flavor results allow the finished dish to refrigerate over night and serve the next day after reheating for about an hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 246g (8.7 oz)
Amount per Serving
Calories 695 42% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 143mg 48%
Sodium 540mg 23%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 7%
Sugars g
Protein 71g
Vitamin A 14% Vitamin C 17%
Calcium 8% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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