Nathan's Dirty Rice
An authentic Cajun favorite!
Yield
20 servingsPrep
15 minCook
4 hrsReady
6 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 2 | pounds |
ground pork
|
|
| 1 | pound |
chicken
giblets (no livers) ground |
|
| ½ | pound |
butter
|
|
| 1 | large |
onions
diced |
|
| 1 | cup |
scallions, spring or green onions
diced |
|
| 1 | medium |
green bell peppers
diced |
|
| 2 | cups |
celery
diced |
|
| 2 | x |
bay leaves
remove after 2 hours |
*
|
| ½ | cup |
parsley leaves
chopped |
|
| 6 | cloves |
garlic
minced or crushed |
|
| 1 | tablespoon |
kosher salt
|
|
| ½ | tablespoon |
black pepper
|
|
| ⅛ | cup |
worcestershire sauce
|
|
| 1 | cup |
heavy whipping cream
|
|
| 8 | cups |
rice
pre-cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 907.2 | g |
ground pork
|
|
| 453.6 | g |
chicken
giblets (no livers) ground |
|
| 226.8 | g |
butter
|
|
| 1 | large |
onions
diced |
|
| 237 | ml |
scallions, spring or green onions
diced |
|
| 1 | medium |
green bell peppers
diced |
|
| 473 | ml |
celery
diced |
|
| 2 | x |
bay leaves
remove after 2 hours |
*
|
| 118 | ml |
parsley leaves
chopped |
|
| 6 | cloves |
garlic
minced or crushed |
|
| 15 | ml |
kosher salt
|
|
| 7.5 | ml |
black pepper
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 237 | ml |
heavy whipping cream
|
|
| 1.9 | l |
rice
pre-cooked |
|
Directions
Combine all ingredients except cream and rice in a pot, cover and simmer for four hours, stirring occasionally.
After four hours add the heavy cream and simmer for 30 minutes. Add the pre-cooked rice and simmer 30 more minutes. (Note: The amount of rice you use is purely subjective. If you want to make the dish stretch farther use more rice.)
For best flavor results allow the finished dish to refrigerate over night and serve the next day after reheating for about an hour.
