Nancy's Fabulous Muffaletta Sandwiches
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Nancy's Fabulous Muffaletta Sandwiches recipe
Ingredients
| 3 | large |
garlic cloves
crushed |
* |
| 1 | cup |
green olives
sliced |
* |
| 1 | cup |
olive oil
|
|
| 3 | tablespoons |
parsley leaves
chopped |
|
| ⅓ | pound |
salami
|
|
| ½ | pound |
provolone cheese
|
|
| ½ | pound |
cheese
mild |
|
| ⅓ | pound |
mortadella
|
* |
| ⅓ | pound |
prosciutto
|
* |
Directions
The roasted red peppers are Italian-style, available at many Italian delis.
Drizzle some of the olive oil and juice from the olive salad on each side of the open loaf -- use plenty.
On the bottom, place some salami, olive salad, provolone, mild cheese, and mortadella.
Top with the other half loaf.
Slice into wedges (or eat the individual loaves).
Nutrition Facts
Serving Size 138g (4.9 oz)Amount per Serving
Calories 66686% of calories from fat
% Daily Value *
Total Fat 64g
98%
Saturated Fat 21g
107%
Trans Fat
0g
Cholesterol 82mg
27%
Sodium 837mg
35%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
45g
Vitamin A 17%
•
Vitamin C 3%
Calcium 56%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
good
over 1 year ago