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Nancy's Fabulous Muffaletta Sandwiches

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Nancy's Fabulous Muffaletta Sandwiches

Nancy's Fabulous Muffaletta Sandwiches recipe

 

Yield

6 servings

Prep

20 min

Cook

0 min

Ready

20 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
3 large garlic cloves
crushed
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1 cup green olives
sliced
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1 cup olive oil
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3 tablespoons parsley leaves
chopped
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pound salami
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½ pound provolone cheese
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½ pound cheese
mild
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pound mortadella
*
pound prosciutto
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Ingredients

Amount Measure Ingredient Features
3 large garlic cloves
crushed
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237 ml green olives
sliced
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237 ml olive oil
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45 ml parsley leaves
chopped
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151.2 g salami
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226.8 g provolone cheese
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226.8 g cheese
mild
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151.2 g mortadella
*
151.2 g prosciutto
* Camera

Directions

The roasted red peppers are Italian-style, available at many Italian delis.

Drizzle some of the olive oil and juice from the olive salad on each side of the open loaf -- use plenty.

On the bottom, place some salami, olive salad, provolone, mild cheese, and mortadella.

Top with the other half loaf.

Slice into wedges (or eat the individual loaves).



* not incl. in nutrient facts Arrow up button

Comments


anonymous

good

 

 

Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 66686% from fat
 % Daily Value *
Total Fat 64g 98%
Saturated Fat 21g 107%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 837mg 35%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 45g
Vitamin A 17% Vitamin C 3%
Calcium 56% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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