My Light Cheesecake
15
15
Ingredients
| Crust | |||
| 1 | cup |
graham cracker crumbs
|
* |
| ½ | teaspoon |
cinnamon
|
|
| 2 | tablespoons |
margarine
melted |
|
| ⅓ | cup |
brown sugar
|
* |
| Filling | |||
| 1 ¼ | pounds |
cottage cheese
well drained |
|
| ½ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | tablespoons |
cointreau
|
* |
| Topping | |||
| 1 | cup |
yogurt
|
|
| 2 | tablespoons |
sugar
|
|
| ¼ | teaspoon |
vanilla extract
|
|
Directions
Preheat oven.
Mix crumbs, margarine, cinnamon and sugar.
Press into bottom of a 10 inch spring form pan.
In processor, blend cheese til smooth.
Add sugar OR equivalent artificial sweetener and blend til smooth.
Add eggs then vanilla and liqueur.
Pour over crust. Bake for 30 minutes. Cake will appear slightly puffed.
Do not allow to brown. Remove and let rest for 5 minutes.
Make topping by blending all ingredients.
Artificial sweetener can again replace the sugar if desired.
Spoon over cake.
Bake 5 minutes longer.
Cool to room temperature and chill over night.
Serve with any fruit topping desired.
Nutrition Facts
Serving Size 268g (9.5 oz)Amount per Serving
Calories 42337% of calories from fat
% Daily Value *
Total Fat 17g
26%
Saturated Fat 7g
36%
Trans Fat
0g
Cholesterol 135mg
45%
Sodium 760mg
32%
Total Carbohydrate
15g
15%
Dietary Fiber 0g
1%
Sugars g
Protein
47g
Vitamin A 13%
•
Vitamin C 1%
Calcium 18%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
