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My Light Cheesecake

 

15

Yield

1

cake

Prep

20

min

Cook

35

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

Crust
1 cup graham cracker crumbs
*
½ teaspoon cinnamon
2 tablespoons margarine
melted
cup brown sugar
*
Filling
1 ¼ pounds cottage cheese
well drained
½ cup sugar
2 large eggs
1 teaspoon vanilla extract
2 tablespoons cointreau
*
Topping
1 cup yogurt
2 tablespoons sugar
¼ teaspoon vanilla extract

Directions

Preheat oven.

Mix crumbs, margarine, cinnamon and sugar.

Press into bottom of a 10 inch spring form pan.

In processor, blend cheese til smooth.

Add sugar OR equivalent artificial sweetener and blend til smooth.

Add eggs then vanilla and liqueur.

Pour over crust. Bake for 30 minutes. Cake will appear slightly puffed.

Do not allow to brown. Remove and let rest for 5 minutes.

Make topping by blending all ingredients.

Artificial sweetener can again replace the sugar if desired.

Spoon over cake.

Bake 5 minutes longer.

Cool to room temperature and chill over night.

Serve with any fruit topping desired.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 268g (9.5 oz)
Amount per Serving
Calories 42337% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 760mg 32%
Total Carbohydrate 15g 15%
Dietary Fiber 0g 1%
Sugars g
Protein 47g
Vitamin A 13% Vitamin C 1%
Calcium 18% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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