Mustard Chicken

Directions

Cook fettuccine according to package directions.

In large skillet, heat 1 tablespoon oil over high heat.

Add garlic, cook 1 min. until very lightly browned.

Add chicken, cook, stirring 2 to 3 minutes until almost cooked through.

Add wine, bring to a boil and cook 2 min.

Stir in mustard, capers and pepper. Cook until just heated through; cover and keep warm.

Drain pasta. In same saucepan, heat remaining 1 tablespoon. oil over high heat.

Add tomatoes and peppers; cook, stirring 3 to 4 minutes until tender-crisp.

Return pasta to pot and toss well.

To serve, place fettuccine mixture on large platter.

Spoon chicken mixture on top.