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Mrs. Jost's Persimmon Cookies

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Submitted by judi

YIELD

2 dozen

PREP

20 min

COOK

15 min

READY

40 min

Ingredients

1 237
CUP ML SUGAR
½ 118
CUP ML BUTTER
1 1
EACH EACH EGGS
2 473
1 5
TEASPOON ML NUTMEG
ground
½ 2.5
TEASPOON ML CINNAMON
ground
½ 2.5
TEASPOON ML CLOVES
ground
1 237
CUP ML WALNUTS
chopped
½ 118
CUP ML RAISINS, SEEDLESS
optional
1 237
CUP ML PERSIMMON PULP
pureed *
1 5
TEASPOON ML BAKING SODA

Directions

Cream sugar and butter together.

Beat in egg. In bowl sift flour, nutmeg, cinnamon and cloves together.

Stir in nuts and raisins.

Purée persimmon pulp until smooth and stir in baking soda.

Add persimmon mixture and dry ingredients alternately to creamed butter and sugar mixture, mixing well after each addition.

Drop batter by heaping teaspoons on greased baking sheet.

Bake at 350℉ (180℃) 15 minutes.

Makes about 2 dozen cookies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 203g (7.2 oz)
Amount per Serving
Calories 898 44% from fat
 % Daily Value *
Total Fat 44g 67%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 320mg 13%
Total Carbohydrate 39g 39%
Dietary Fiber 5g 19%
Sugars g
Protein 33g
Vitamin A 16% Vitamin C 9%
Calcium 6% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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