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Mrs. Fields $250 Cookies

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Submitted by gumbo

YIELD

8 dozen

PREP

24 min

COOK

6 min

READY

30 min

Ingredients

2 473
CUPS ML BUTTER
2 473
CUPS ML SUGAR
2 473
CUPS ML BROWN SUGAR *
4 4
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
4 946
5 1.2
CUPS L OATMEAL
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML BAKING POWDER
2 1E+1
TEASPOONS ML BAKING SODA
24 693.6
OUNCES ML/G CHOCOLATE CHIPS
8 231.2
OUNCES ML/G CHOCOLATE BARS
plain
3 7.1E+2
CUPS ML NUTS
any kind, chopped

Directions

Cream: butter, sugar, brown sugar.

Add: eggs, vanilla In a separate bowl mix: flour, oatmeal (grind in blender until a fine powder), salt, baking powder (dash more if you want a softer cookie), baking soda.

Mix all and add: chocolate chips, chocolate bar, grated, and chopped nuts.

Place golf ball sized cookie dough drops on an ungreased cookie sheet and bake at 350℉ (180℃) for 6 min (or so).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 729g (25.7 oz)
Amount per Serving
Calories 3411 55% from fat
 % Daily Value *
Total Fat 207g 319%
Saturated Fat 100g 500%
Trans Fat 0g
Cholesterol 469mg 156%
Sodium 1675mg 70%
Total Carbohydrate 124g 124%
Dietary Fiber 27g 108%
Sugars g
Protein 107g
Vitamin A 65% Vitamin C 3%
Calcium 39% Iron 92%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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