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Mrs. Claus' Cookies

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Submitted by cath

YIELD

4 dozen

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

8 8
EACH EACH FIGS, DRIED *
½ 118
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML SALT
2 473
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
1 ½ 7.5
TEASPOONS ML MACE
1 ½ 355
CUPS ML CRISP RICE CEREAL *
1 237
CUP ML WALNUTS *
½ 118
CUP ML CURRANTS

Directions

With scissors, snip stems off figs, and cut them into little pieces.

Combine with shortening and sugar, and cream together with eggs and salt.

Sift flour, measure and sift again with baking powder, soda and mace.

Combine all ingredients.

Drop from teaspoon onto buttered baking sheets.

Bake in moderate oven for about 12 minutes, or until nicely brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 467 6% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 764mg 32%
Total Carbohydrate 33g 33%
Dietary Fiber 2g 7%
Sugars g
Protein 20g
Vitamin A 3% Vitamin C 42%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free
 

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