steaks, 1/2 pound each
fresh , finely chopped
scallions, spring or green onions
soy sauce, light
soy sauce, dark
or dry sherry
Lay the halibut steaks on a platter.
Purée the marinade ingredients in a blender and spread it evenly over the halibut steaks.
Allow to marinate for 2 hours in the refrigerator or 1 hour at room temperature.
Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the halibut steaks for 5 to 8 minutes on each side, depending on their thickness.
Garnish with the chopped coriander and serve immediately.