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Cherry Cheddar Bread

 

10

Yield

1

loaf

Prep

15

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free
 

Ingredients

2 ½ cups all-purpose flour
½ cup sugar
½ cup brown sugar
packed
*
3 teaspoons baking powder
1 teaspoon salt
1 ¼ cups milk
1 each eggs
beaten
3 tablespoons vegetable oil
1 ¼ cups bing (sweet) cherries
frozen
*
1 ¼ cups cheddar cheese
shredded

Directions

Combine flour, sugar, brown sugar, baking powder and salt.

Combine milk, egg and oil, pour over dry ingredients and stir just enough to dampen.

Gently fold in cherries and cheese.

Pour into greased 9¼x9¼x2 ¾ inch loaf pan.

Bake at 350℉ (180℃). 55 to 65 minutes or until wooden pick inserted near center comes out clean.

Cool on rack 10 minutes, remove from pan.

Cool completely before serving. Serve at room temperature, or toasted.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 238g (8.4 oz)
Amount per Serving
Calories 66434% of calories from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 858mg 36%
Total Carbohydrate 30g 30%
Dietary Fiber 2g 9%
Sugars g
Protein 42g
Vitamin A 11% Vitamin C 0%
Calcium 43% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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