Cherry Cheddar Bread
10
10
Ingredients
| 2 ½ | cups |
all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
packed |
* |
| 3 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 ¼ | cups |
milk
|
|
| 1 | each |
eggs
beaten |
|
| 3 | tablespoons |
vegetable oil
|
|
| 1 ¼ | cups |
bing (sweet) cherries
frozen |
* |
| 1 ¼ | cups |
cheddar cheese
shredded |
Directions
Combine flour, sugar, brown sugar, baking powder and salt.
Combine milk, egg and oil, pour over dry ingredients and stir just enough to dampen.
Gently fold in cherries and cheese.
Pour into greased 9¼x9¼x2 ¾ inch loaf pan.
Bake at 350℉ (180℃). 55 to 65 minutes or until wooden pick inserted near center comes out clean.
Cool on rack 10 minutes, remove from pan.
Cool completely before serving. Serve at room temperature, or toasted.
Nutrition Facts
Serving Size 238g (8.4 oz)Amount per Serving
Calories 66434% of calories from fat
% Daily Value *
Total Fat 25g
38%
Saturated Fat 10g
51%
Trans Fat
0g
Cholesterol 90mg
30%
Sodium 858mg
36%
Total Carbohydrate
30g
30%
Dietary Fiber 2g
9%
Sugars g
Protein
42g
Vitamin A 11%
•
Vitamin C 0%
Calcium 43%
•
Iron 23%
* based on a 2,000 calorie diet
How is this calculated?
