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Mom's Heath Bar Cake

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Recipe

 

Yield

1 cake

Prep

20 min

Cook

35 min

Ready

55 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups brown sugar
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2 cups all-purpose flour
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½ cup butter
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1 teaspoon baking soda
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1 cup buttermilk
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1 each eggs
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1 teaspoon vanilla extract
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1 dash salt
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7 each health bars
frozen
*
cup nuts
chopped, optional
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Ingredients

Amount Measure Ingredient Features
473 ml brown sugar
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473 ml all-purpose flour
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118 ml butter
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5 ml baking soda
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237 ml buttermilk
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1 each eggs
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5 ml vanilla extract
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1 dash salt
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7 each health bars
frozen
*
79 ml nuts
chopped, optional
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Directions

In a large bowl blend brown sugar, flour, and butter with a pastry blender.

Remove 1 cup and set aside for topping.

Mix baking soda into buttermilk.

Add egg, vanilla, and salt, stirring to blend.

Mix with original dry ingredients in bowl.

Pour into 9 inch x 11 inch greased baking pan.

Top with reseved cup of the flour-sugar mixture.

Finely crush the Heath bars (still frozen) sprinkle over the top of the cake.

Add nuts if desired.

Bake at 350℉ (180℃) F for 35 minutes.

Serves 8 to 10.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 54152% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 383mg 16%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 11%
Sugars g
Protein 24g
Vitamin A 16% Vitamin C 1%
Calcium 10% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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