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Mom's Heath Bar Cake

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Submitted by joe grass

YIELD

1 cake

PREP

20 min

COOK

35 min

READY

55 min

Ingredients

2 473
CUPS ML BROWN SUGAR *
2 473
½ 118
CUP ML BUTTER
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML BUTTERMILK
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 1
DASH DASH SALT *
7 7
EACH EACH HEALTH BARS
frozen *
79
CUP ML NUTS
chopped, optional

Directions

In a large bowl blend brown sugar, flour, and butter with a pastry blender.

Remove 1 cup and set aside for topping.

Mix baking soda into buttermilk.

Add egg, vanilla, and salt, stirring to blend.

Mix with original dry ingredients in bowl.

Pour into 9 inch x 11 inch greased baking pan.

Top with reseved cup of the flour-sugar mixture.

Finely crush the Heath bars (still frozen) sprinkle over the top of the cake.

Add nuts if desired.

Bake at 350℉ (180℃) F for 35 minutes.

Serves 8 to 10.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 541 52% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 383mg 16%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 11%
Sugars g
Protein 24g
Vitamin A 16% Vitamin C 1%
Calcium 10% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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