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Favorite Popcorn Drops

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Submitted by papasmurf

Favorite Popcorn Drops recipe

YIELD

48 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

2 473
CUPS ML POPCORN, POPPED
unsalted
3 3
LARGE EACH EGG WHITES *
½ 2.5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML CREAM OF TARTAR
2 3E+1
TABLESPOONS ML SUGAR
granulated

Directions

Place popped corn in food processor or food grinder. Grind into kernel-size pieces.

Beat egg whites until frothy and add baking powder, salt and cream of tartar. Beat into stiff peaks. Add sugar replacement, beating until well blended.

Fold popcorn pieces into stiffly beaten egg whites. Drop by teaspoonfuls onto lightly greased cookie sheets. Bake at 350℉ (180℃) for 12 to 14 minutes or until lightly browned. Yield 36 cookies.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1g (0.0 oz)
Amount per Serving
Calories 4 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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