Search
by Ingredient

Most Loved Beef Pot Roast

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by dalexander

Beef Pot Roast recipe

YIELD

16 servings

PREP

20 min

COOK

hrs

READY

2 hrs

Ingredients

3 1.4
POUNDS KG BEEF BRISKET
boneless
79
CUP ML OLIVE OIL
2 2
LARGE LARGE ONIONS
sliced
4 4
CLOVES CLOVES GARLIC
sliced
2 2
EACH EACH CARROTS
cut
2 473
CUPS ML BEEF STOCK
2 3E+1
TABLESPOONS ML LEMON JUICE
4 6E+1
TABLESPOONS ML TOMATO PASTE
½ 118
CUP ML PARSLEY LEAVES
chopped
¾ 3.8
TEASPOON ML SALT
¾ 3.8
TEASPOON ML BLACK PEPPER
freshly ground
2 2
EACH EACH BAY LEAVES *
3 3
MEDIUM MEDIUM POTATOES
quartered
4 4
EACH EACH CARROTS
cut up
79
CUP ML SOUR CREAM
2 3E+1
TABLESPOONS ML HORSERADISH
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR

Directions

In pressure cooker, brown brisket in hot oil on all sides evenly, turning with long-handled fork or tongs.

Remove meat and set aside.

Sauté onion, garlic, and sliced carrots in hot oil for 3 minutes, stirring and scraping bottom of cooker to loosen any browned particles of meat.

Stir in broth, lemon juice, tomato paste, parsley and seasonings.

Place rack in cooker; add meat.

Secure lid.

Over high heat, bring cooker to high pressure. Reduce heat to medium and cook for 50 to 55 minutes.

Release steam according to manufacturer’s directions.

Remove lid.

Stir potatoes and carrots into meat mixture.

Secure lid.

Over high heat, bring cooker to high pressure.

Reduce heat to medium and cook for 9 minutes.

Release steam according to manufacturer’s directions.

Remove lid.

Transfer meat and vegetables to serving platter.

Loosely cover to retain heat.

Skim all but approximately 2 tablespoon liquid from cooker; strain this liquid through fine sieve and set aside.

Heat cooker over low heat; stir in flour to make a smooth paste.

Add sieved liquid; stir continuously until the sauce is smooth and thickened -- about 5 to 7 minutes.

Remove skillet from heat; whisk in sour cream and horseradish until well blended.

Slice brisket. Serve sauce with brisket and vegetables.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 211g (7.4 oz)
Amount per Serving
Calories 406 64% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 261mg 11%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 8%
Sugars g
Protein 46g
Vitamin A 82% Vitamin C 18%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe