Most Delicious Meatloaf
The unusual ingredients combine for a tasty loaf. 606
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Ingredients
| For meatloaf | |||
| 2 | pounds |
ground beef
|
|
| ½ | cup |
onions
grated |
|
| 1 | medium |
green bell peppers
chopped |
|
| 3 | large |
eggs
beaten |
|
| 1 |
hamburger buns
grated |
* | |
| ½ | cup |
cottage cheese
creamy |
* |
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
ground |
|
| ½ | cup |
milk
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| For topping | |||
| 1 | teaspoon |
dry mustard
|
|
| ⅓ | cup |
brown sugar
packed |
* |
| 1 | teaspoon |
nutmeg
ground |
|
| ½ | cup |
ketchup
|
|
Directions
Preheat oven to 350℉ (180℃).
To prepare meatloaf: Combine beef, onions, bell pepper, eggs, grated bun, cottage cheese, salt, ground pepper, milk and Worcestershire sauce.
Place in a 9 by 12 inch baking pan or dish.
For topping: Mix together mustard, brown sugar, nutmet and ketchup; spread on top of meatloaf.
Bake for 1 hour.
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Nutrition Facts
Serving Size 126g (4.4 oz)Amount per Serving
Calories 22555% of calories from fat
% Daily Value *
Total Fat 14g
21%
Saturated Fat 5g
26%
Trans Fat
0g
Cholesterol 119mg
40%
Sodium 398mg
17%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
2%
Sugars g
Protein
41g
Vitamin A 4%
•
Vitamin C 17%
Calcium 5%
•
Iron 13%
* based on a 2,000 calorie diet
How is this calculated?
