Moroccan Chicken with Olives

Name: Moroccan Chicken with Olives
Cook time: P1H
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: cilantro; paprika; cumin; salt; turmeric; ginger; garlic cloves; chicken; flour; water; lemon juice; chicken broth; kalamata olives; lemon

Yield

6 servings

Prep

15 min

Cook

1 hrs

Ready

1 hrs

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
¼	cup	cilantro
1	tablespoon	paprika
2	teaspoons	cumin
½	teaspoon	salt
½	teaspoon	turmeric
½	teaspoon	ginger
2	each	garlic cloves
3 ½	pounds	chicken cut up
⅓	cup	all-purpose flour
½	cup	water
¼	cup	lemon juice
1	teaspoon	chicken broth
½	cup	kalamata olives or greek olives	*
1	each	lemon sliced

Ingredients

Amount	Measure	Ingredient	Features
59	ml	cilantro
15	ml	paprika
1E+1	ml	cumin
2.5	ml	salt
2.5	ml	turmeric
2.5	ml	ginger
2	each	garlic cloves
1.6	kg	chicken cut up
79	ml	all-purpose flour
118	ml	water
59	ml	lemon juice
5	ml	chicken broth
118	ml	kalamata olives or greek olives	*
1	each	lemon sliced

Directions

Mix cilantro, paprika, cumin, salt, turmeric, ginger and garlic.

Rub mixture on all sides of chicken.

Coat with flour. Place chicken in ungreased 13x9x2 inch baking dish .

Mix water, lemon juice and bouillon.

Pour over chicken.

Add olives and lemon slices. Cook uncovered at 350℉ (180℃). spooning juices over chicken occasionally, until thickest pieces of chicken are done, about 1 hour.

Serve with couscous or rice if desired.