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Moroccan Chicken with Olives

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Submitted by Ricki

YIELD

6 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

¼ 59
CUP ML CILANTRO
1 15
TABLESPOON ML PAPRIKA
2 1E+1
TEASPOONS ML CUMIN
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML TURMERIC
½ 2.5
TEASPOON ML GINGER
2 2
EACH EACH GARLIC CLOVES
3 ½ 1.6
POUNDS KG CHICKEN
cut up
79
½ 118
CUP ML WATER
¼ 59
CUP ML LEMON JUICE
1 5
TEASPOON ML CHICKEN BROTH
½ 118
CUP ML KALAMATA OLIVES
or greek olives *
1 1
EACH EACH LEMON
sliced

Directions

Mix cilantro, paprika, cumin, salt, turmeric, ginger and garlic.

Rub mixture on all sides of chicken.

Coat with flour. Place chicken in ungreased 13×9×2 inch baking dish .

Mix water, lemon juice and bouillon.

Pour over chicken.

Add olives and lemon slices. Cook uncovered at 350℉ (180℃). spooning juices over chicken occasionally, until thickest pieces of chicken are done, about 1 hour.

Serve with couscous or rice if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 315g (11.1 oz)
Amount per Serving
Calories 542 33% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 236mg 79%
Sodium 433mg 18%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 156g
Vitamin A 14% Vitamin C 17%
Calcium 6% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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