Moroccan Chicken Skewers with Mediterranean Vegetables

Directions

Thread chicken on skewers and place in a foil lined broiler pan.

Mix honey, vinegar, cumin and pepper flakes; brush some glaze over both sides of the chicken.

Broil 2 inches from the heat for about 9 minutes, turning once and brushing 2 or 3 times with additional glaze and the caramelized pan drippings.

In skillet, heat olive oil until very hot.

Add carrots and bell peppers; sauté, stirring often over high heat, for about 5 minutes or until crisp tender.

Add cilantro and garlic; cook 1 minute longer. Serve platter of vegetables with skewers on top.