Montreal's Tabbouleh Salad
Montreal's Tabbouleh Salad recipe
cracked wheat (bulgur)
scallions, spring or green onions
In bowl, pour 2 cups boiling water over bulgur; let stand for 10 minutes or just until softened.
In bowl, combine bulgur, parsley, onions, mint and tomatoes.
Whisk together lemon juice, salt and pepper; gradually whisk in oil.
Toss gently with bulgur mixture.
Serve as soon as it is made, the tomatoes will release water if it stands.