Fruit Cake with O Nuts
Yield
3 cakesPrep
25 minCook
120 minReady
145 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 2 | sticks |
margarine
or butter |
*
|
| 4 | cups |
all-purpose flour
|
|
| 8 | large |
eggs
|
|
| 6 | ounces |
grape jelly
|
* |
| 1 | cup |
grape juice
|
|
| 2 | teaspoons |
allspice
|
|
| 2 | tablespoons |
cinnamon
|
|
| 2 | tablespoons |
nutmeg
|
|
| 1 | pound |
candied cherries
|
|
| 1 | pound |
candied pineapple
|
|
| 1 | pound |
assorted fruits
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 226 | g |
margarine
or butter |
*
|
| 946 | ml |
all-purpose flour
|
|
| 8 | large |
eggs
|
|
| 173.4 | ml/g |
grape jelly
|
* |
| 237 | ml |
grape juice
|
|
| 1E+1 | ml |
allspice
|
|
| 3E+1 | ml |
cinnamon
|
|
| 3E+1 | ml |
nutmeg
|
|
| 453.6 | g |
candied cherries
|
|
| 453.6 | g |
candied pineapple
|
|
| 453.6 | g |
assorted fruits
|
* |
Directions
Cream sugar and butter well.
Add yolks of eggs, one at a time.
Add spice, add jelly, and add juice.
Add flour plus fruits.
Fold in whites of eggs.
Will bake in 3 pans 2 hours at 270 degrees F.
Can decorate with nuts and fruits if desired.
