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Fruit Cake with O Nuts

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Submitted by Nance56

YIELD

3 cakes

PREP

25 min

COOK

120 min

READY

145 min

Ingredients

1 237
CUP ML SUGAR
2 226
STICKS G MARGARINE
or butter *
4 946
8 8
LARGE LARGE EGGS
6 173.4
OUNCES ML/G GRAPE JELLY *
1 237
CUP ML GRAPE JUICE
2 1E+1
TEASPOONS ML ALLSPICE
2 3E+1
TABLESPOONS ML CINNAMON
2 3E+1
TABLESPOONS ML NUTMEG
1 453.6
1 453.6
1 453.6
POUND G ASSORTED FRUITS *

Directions

Cream sugar and butter well.

Add yolks of eggs, one at a time.

Add spice, add jelly, and add juice.

Add flour plus fruits.

Fold in whites of eggs.

Will bake in 3 pans 2 hours at 270 degrees F.

Can decorate with nuts and fruits if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 572g (20.2 oz)
Amount per Serving
Calories 1408 8% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 423mg 141%
Sodium 262mg 11%
Total Carbohydrate 101g 101%
Dietary Fiber 11g 45%
Sugars g
Protein 54g
Vitamin A 12% Vitamin C 2%
Calcium 21% Iron 54%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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