Antipasto Di Mare
Yield
2 servingsPrep
10 minCook
?Ready
10 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | 1/2 ounce |
tuna fish
canned, water-packed |
|
| 1 | tablespoon |
olive oil
|
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | tablespoon |
capers
rinsed and drained |
|
| 12 | each |
black olives
|
*
|
| 1 | large |
tomatoes
cut in wedges |
|
| 1 | large |
radishes
|
|
| 1 | each |
celery stalks
sliced |
|
| ½ | each |
red onion
or green, red bell pepper, sliced |
|
| 1 | x |
lemon juice
to taste |
*
|
| 1 | each |
crusty bread
or crackers, serve with |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | 1/2 ounce |
tuna fish
canned, water-packed |
|
| 15 | ml |
olive oil
|
|
| 1 | x |
black pepper
to taste |
*
|
| 15 | ml |
capers
rinsed and drained |
|
| 12 | each |
black olives
|
*
|
| 1 | large |
tomatoes
cut in wedges |
|
| 1 | large |
radishes
|
|
| 1 | each |
celery stalks
sliced |
|
| 0.5 | each |
red onion
or green, red bell pepper, sliced |
|
| 1 | x |
lemon juice
to taste |
*
|
| 1 | each |
crusty bread
or crackers, serve with |
* |
Directions
Any combination of fresh raw salad vegetables you choose will work very well.
Drain tuna while still in can and invert onto center of large plate.
Drizzle oil over tuna, season with pepper and sprinkle with capers; scatter olives over dish.
Arrange vegetables on platewith those listed above or others you like.
Season with salt and pepper, sprinkle lemon juice over all.
Serve with crusty bread or crackers.
