Search
by Ingredient

Mongolian Beef # 2

StarStarStarStarHalf star

Submitted by kittenangel725

YIELD

4 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

2 3E+1
TABLESPOONS ML PEANUT OIL
2 3E+1
TABLESPOONS ML GARLIC
chopped
2 2
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML SUGAR
2 1E+1
TEASPOONS ML SOY SAUCE, TAMARI
1 15
TABLESPOON ML OYSTER SAUCE
1 1
X X BLACK PEPPER *
1 15
TABLESPOON ML WINE
1 ½ 23
TABLESPOONS ML CORNSTARCH
¼ 59
CUP ML CHICKEN BROTH
2 3E+1
TABLESPOONS ML HOISIN SAUCE
2 1E+1
TEASPOONS ML KETCHUP
½ 2.5
TEASPOON ML RED CHILI PEPPERS
crushed

Directions

Cut steak across grain into strips about 2 inches long, and very thin.

Add seasoning to meat.

Combine sauce ingredients and mix well.

Heat wok.

Add oil.

Add garlic and cook quickly.

Add beef and onions and stir-fry until tender.

Add sauce mixture.

Mix and cook about 1 minute.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 276 43% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 1105mg 46%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 52g
Vitamin A 2% Vitamin C 6%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe