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Mom's Apple Pie

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Recipe

 

Yield

servings

Prep

60 min

Cook

60 min

Ready

120 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
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¾ cup vegetable shortening
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¼ cup water
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Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
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177 ml vegetable shortening
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59 ml water
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Directions

Place ¼ cup water into measure cup.

Pack in crisco until water reaches 1 cup measurement on measuring cup.

Place flour in 'bowl, remove crisco from measure cup and cut into flour add water to form dough.

Divide in two and roll each to fit a pie plate.

1 can pie filling 1 recipe pie crust butter cinnamon milk sugar Place bottom crust in pie plate. trim edges. Pour in pie filling.

Dot with butter, sprinkle with alittle cinnamon.

Place top crust on.

Seal and flute edges.

Make slits in for steam to escape. Moisten top crust with milk, sprinkle with granulated sugar.

Bake at 350℉ (180℃) for 1 hr. Cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 1702% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 
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