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Moist Honey Cornbread Muffins

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Moist Honey Cornbread Muffins

Moist Honey Cornbread Muffins recipe

 

Yield

12 servings

Prep

12 min

Cook

16 min

Ready

28 min

Ingredients

Amount Measure Ingredient Features
1 cup cornmeal Camera
1 cup all-purpose flour Camera
1 tablespoon baking powder Camera
½ cup brown sugar
or sugar
* Camera
1 teaspoon salt Camera
1 cup milk
prefer whole fat
Camera
2 large eggs Camera
½ stick butter, unsalted
melted
Camera
4 tablespoons honey Camera
Trans-fat Free

Directions

Preheat oven to 400℉ (200℃).

Coat a 12-cup muffin tin with cooking spray, or grease with butter, or line with muffin papper.

In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt.

In another bowl, add the milk, eggs, butter, and honey, whisk until well blended and smooth.

Pour the wet ingredients to the dry ingredients and mix until just incorporated. Do not over mix.

Evenly pour the mixture into the prepared muffin cups.

Bake for 15 minutes until golden, or with a wooden stick inserted in the center comes out clean.

Cool in the tin on a wire rack for about 10 minutes.

Transfer the muffins onto the wire rack.

Serve warm or cool completely.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 152 33% from fat
 % Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 222mg 9%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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