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Mississippi Mud Pie

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Submitted by almo

YIELD

8 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

2 226
STICKS G BUTTER
or margarine
2 473
CUPS ML SUGAR
4 4
LARGE LARGE EGGS
½ 118
CUP ML COCOA POWDER
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
1 237
CUP ML PECANS
chopped, optional
1 1
frosting
1 113
STICK G BUTTER
6 9E+1
TABLESPOONS ML MILK
½ 118
CUP ML COCOA POWDER
1 1
BOX BOX POWDERED SUGAR *
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML PECANS
medium, chopped

Directions

Mix butter, 2 eggs and cocoa together.

Then, add and mix in vanilla extract, 2 eggs, flour and pecans, if desired.

Put into a greased 11 x 14 inch pan.

Bake at 350℉ (180℃) F for 30 minutes.

Remove from oven.

While cake is hot, spread ¾ jar of marshmallow creme in top.

Frosting: Mix together all ingredients.

Spread over marshmallow topping.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 216g (7.6 oz)
Amount per Serving
Calories 919 57% from fat
 % Daily Value *
Total Fat 58g 90%
Saturated Fat 25g 126%
Trans Fat 0g
Cholesterol 198mg 66%
Sodium 306mg 13%
Total Carbohydrate 33g 33%
Dietary Fiber 7g 27%
Sugars g
Protein 22g
Vitamin A 24% Vitamin C 1%
Calcium 7% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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