Mississippi Mud Pie
Yield
8 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | sticks |
butter
or margarine |
|
| 2 | cups |
sugar
|
|
| 4 | large |
eggs
|
|
| ½ | cup |
cocoa powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
pecans
chopped, optional |
|
| 1 | jar |
marshmallow cream
|
|
| frosting | |||
| 1 | stick |
butter
|
|
| 6 | tablespoons |
milk
|
|
| ½ | cup |
cocoa powder
|
|
| 1 | box |
powdered sugar
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
pecans
medium, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226 | g |
butter
or margarine |
|
| 473 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 118 | ml |
cocoa powder
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 237 | ml |
pecans
chopped, optional |
|
| 1 | jar |
marshmallow cream
|
|
| frosting | |||
| 113 | g |
butter
|
|
| 9E+1 | ml |
milk
|
|
| 118 | ml |
cocoa powder
|
|
| 1 | box |
powdered sugar
|
*
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
pecans
medium, chopped |
|
Directions
Mix butter, 2 eggs and cocoa together.
Then, add and mix in vanilla extract, 2 eggs, flour and pecans, if desired.
Put into a greased 11 x 14 inch pan.
Bake at 350℉ (180℃) F for 30 minutes.
Remove from oven.
While cake is hot, spread ¾ jar of marshmallow creme in top.
Frosting: Mix together all ingredients.
Spread over marshmallow topping.
