Miss Hulling's Potato Pancakes
Miss Hulling's Potato Pancakes recipe
Yield
4 servingsPrep
15 minCook
30 minReady
45 minLow Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
potatoes
|
|
| 2 | large |
eggs
beaten |
|
| 1 | tablespoon |
onions
grated |
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
potatoes
|
|
| 2 | large |
eggs
beaten |
|
| 15 | ml |
onions
grated |
|
| 59 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
Directions
Mix potatoes eggs, flour and onion to make batter.
Heat shortening in a skillet (it should be ¼ inch deep).
Spoon pancake batter into fat. Sauté until brown on one side, then brown the other side.
Drain on paper towel or cloth and serve piping hot with applesauce or sour cream.
