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Miss Hulling's Potato Pancakes

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Miss Hulling's Potato Pancakes

Miss Hulling's Potato Pancakes recipe

 

Yield

4 servings

Prep

15 min

Cook

30 min

Ready

45 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
6 medium potatoes
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2 large eggs
beaten
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1 tablespoon onions
grated
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¼ cup all-purpose flour
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1 teaspoon salt
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Ingredients

Amount Measure Ingredient Features
6 medium potatoes
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2 large eggs
beaten
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15 ml onions
grated
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59 ml all-purpose flour
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5 ml salt
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Directions

Mix potatoes eggs, flour and onion to make batter.

Heat shortening in a skillet (it should be ¼ inch deep).

Spoon pancake batter into fat. Sauté until brown on one side, then brown the other side.

Drain on paper towel or cloth and serve piping hot with applesauce or sour cream.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Used to work at Cheshire Inn. Apteds were grandkids of Miss Hullings, made these potato pancakes with saurbraten. Best stuff you could ever eat! Miss those old days. Recipe well worth the time and effort!!!

 

 

Nutrition Facts

Serving Size 287g (10.1 oz)
Amount per Serving
Calories 2809% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 637mg 27%
Total Carbohydrate 19g 19%
Dietary Fiber 5g 19%
Sugars g
Protein 17g
Vitamin A 3% Vitamin C 31%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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