Miniature Bacon-Cheese Quiche
Yield
servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pastry shells | |||
| 3 | ounces |
cream cheese
softened |
|
| ½ | cup |
margarine
softened |
|
| 1 ½ | cups |
all-purpose flour
|
|
| Filling | |||
| 8 | ounces |
bacon
cooked crisp, crumbled |
|
| 4 | ounces |
cheddar cheese
finely shredded |
|
| 4 | ounces |
swiss cheese
finely shredded |
|
| 1 | small |
onions
finely chopped |
|
| Liquid filling | |||
| 1 | cup |
light cream (half&half)
|
|
| 3 | large |
eggs
|
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pastry shells | |||
| 86.7 | ml/g |
cream cheese
softened |
|
| 118 | ml |
margarine
softened |
|
| 355 | ml |
all-purpose flour
|
|
| Filling | |||
| 231.2 | ml/g |
bacon
cooked crisp, crumbled |
|
| 115.6 | ml/g |
cheddar cheese
finely shredded |
|
| 115.6 | ml/g |
swiss cheese
finely shredded |
|
| 1 | small |
onions
finely chopped |
|
| Liquid filling | |||
| 237 | ml |
light cream (half&half)
|
|
| 3 | large |
eggs
|
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
Directions
Pastry shells: Combine ingredients and shape into 1 inch balls.
Place into lightly greased miniature muffin pans (1 ¾ inch) forms into shells and prick with fork.
Bake at 400℉ (200℃) for 5 minutes.
Filling: Combine onion, bacon and cheeses; fill each pastry shell.
Liquid Filling: Combine eggs, half and half and seasonings in large mixer bowl.
Pour into pastry shells over the bacon mixture.
Bake at 350℉ (180℃) for 20 minutes or until set.
Can be prepared ahead of time and frozen.
