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Miniature Bacon-Cheese Quiche

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Recipe

 

Yield

servings

Prep

20 min

Cook

25 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Pastry shells
3 ounces cream cheese
softened
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½ cup margarine
softened
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1 ½ cups all-purpose flour
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Filling
8 ounces bacon
cooked crisp, crumbled
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4 ounces cheddar cheese
finely shredded
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4 ounces swiss cheese
finely shredded
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1 small onions
finely chopped
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Liquid filling
1 cup light cream (half&half)
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3 large eggs
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¼ teaspoon salt
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teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
Pastry shells
86.7 ml/g cream cheese
softened
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118 ml margarine
softened
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355 ml all-purpose flour
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Filling
231.2 ml/g bacon
cooked crisp, crumbled
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115.6 ml/g cheddar cheese
finely shredded
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115.6 ml/g swiss cheese
finely shredded
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1 small onions
finely chopped
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Liquid filling
237 ml light cream (half&half)
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3 large eggs
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1.3 ml salt
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0.6 ml black pepper
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Directions

Pastry shells: Combine ingredients and shape into 1 inch balls.

Place into lightly greased miniature muffin pans (1 ¾ inch) forms into shells and prick with fork.

Bake at 400℉ (200℃) for 5 minutes.

Filling: Combine onion, bacon and cheeses; fill each pastry shell.

Liquid Filling: Combine eggs, half and half and seasonings in large mixer bowl.

Pour into pastry shells over the bacon mixture.

Bake at 350℉ (180℃) for 20 minutes or until set.

Can be prepared ahead of time and frozen.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 296g (10.4 oz)
Amount per Serving
Calories 99666% from fat
 % Daily Value *
Total Fat 73g 113%
Saturated Fat 27g 135%
Trans Fat 0g
Cholesterol 293mg 98%
Sodium 2002mg 83%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 6%
Sugars g
Protein 82g
Vitamin A 39% Vitamin C 3%
Calcium 33% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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