Miniature Bacon-Cheese Quiche

Directions

Pastry shells: Combine ingredients and shape into 1 inch balls.

Place into lightly greased miniature muffin pans (1 ¾ inch) forms into shells and prick with fork.

Bake at 400℉ (200℃) for 5 minutes.

Filling: Combine onion, bacon and cheeses; fill each pastry shell.

Liquid Filling: Combine eggs, half and half and seasonings in large mixer bowl.

Pour into pastry shells over the bacon mixture.

Bake at 350℉ (180℃) for 20 minutes or until set.

Can be prepared ahead of time and frozen.