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Midnight Mint Pie

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Submitted by cricket8251

YIELD

4 servings

PREP

20 min

COOK

0 min

READY

2 hrs

Ingredients

Crust
1 ¼ 296
CUPS ML MINT COOKIES
thin, finely crushed *
¼ 59
CUP ML BUTTER
melted
Filling
1 237
CUP ML BUTTER
2 473
CUPS ML POWDERED SUGAR
sifted
4 115.6
OUNCES ML/G UNSWEETENED CHOCOLATE
unsweetened, melted
4 4
LARGE LARGE EGGS
1 5
TEASPOON ML MINT EXTRACT *

Directions

Preheat oven to 350℉ (180℃).

Blend cookie crumbs with butter and press into bottom and sides of a 9 inch pie pan.

Bake 5 to 7 minutes and cool thoroughly.

Beat butter and sugar until light and fluffy.

Add chocolate, eggs and peppermint extract, beating until well combined.

Mound filling into the baked pie shell.

Freeze until firm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 854 75% from fat
 % Daily Value *
Total Fat 71g 109%
Saturated Fat 43g 216%
Trans Fat 0g
Cholesterol 364mg 121%
Sodium 483mg 20%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 11%
Sugars g
Protein 18g
Vitamin A 40% Vitamin C 0%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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