Microwaved Norwegian Baked Apples
Yield
4 servingsPrep
5 minCook
10 minReady
15 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
apples
|
*
|
| 4 | ounces |
cheese
|
|
| ⅓ | cup |
pecans
chopped |
|
| ¼ | cup |
raisins, seedless
|
|
| 2 | tablespoons |
brown sugar
|
|
| ½ | teaspoon |
cinnamon
|
|
| ⅛ | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
apples
|
*
|
| 115.6 | ml/g |
cheese
|
|
| 79 | ml |
pecans
chopped |
|
| 59 | ml |
raisins, seedless
|
|
| 3E+1 | ml |
brown sugar
|
|
| 2.5 | ml |
cinnamon
|
|
| 0.6 | ml |
nutmeg
|
|
Directions
In 8 inch microwave safe dish, combine remaining ingredients; spoon equal portions into and over each apple half.
Microwave on high 5 to 6 minutes, rotating dish after 3 minutes (or use turntable).
Cover with plastic wrap and let stand 3 minutes.
