Microwave German Honey Spice Cake
Yield
12 servingsPrep
15 minCook
15 minReady
45 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| 1 | cup |
brown sugar
dark, packed |
*
|
| 2 | large |
eggs
large |
|
| ½ | cup |
honey
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
cloves, ground
|
|
| ½ | teaspoon |
ginger
ground |
|
| ½ | cup |
water
boiling |
|
| 2 | teaspoons |
lemon extract
|
*
|
| 1 | teaspoon |
lemon zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine |
|
| 237 | ml |
brown sugar
dark, packed |
*
|
| 2 | large |
eggs
large |
|
| 118 | ml |
honey
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
nutmeg
|
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
cloves, ground
|
|
| 2.5 | ml |
ginger
ground |
|
| 118 | ml |
water
boiling |
|
| 1E+1 | ml |
lemon extract
|
*
|
| 5 | ml |
lemon zest
grated |
|
Directions
Spray a 2 quart rectangular glass dish with non-stick coating; set aside.
Put butter into a 2 quart glass bowl. Microwave on 30%
(medium low) 2 minutes or until butter is soft.
Cream in sugar; then eggs.
Stir in honey.
Sift flour together with soda, nutmeg, cinnamon, cloves and ginger.
Add flour mixture, alternately, with water.
Add lemon extract and rind.
Pour batter into prepared dish.
Rotating dish twice during baking, microwave on 70% (medium high) 10 to 12 minutes or until cake tests done.
Serve hot.
