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Microwave German Honey Spice Cake

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Submitted by sue_e

YIELD

12 servings

PREP

15 min

COOK

15 min

READY

45 min

Ingredients

½ 118
CUP ML BUTTER
or margarine
1 237
CUP ML BROWN SUGAR
dark, packed *
2 2
LARGE LARGE EGGS
large
½ 118
CUP ML HONEY
2 473
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML CLOVES, GROUND
½ 2.5
TEASPOON ML GINGER
ground
½ 118
CUP ML WATER
boiling
2 1E+1
TEASPOONS ML LEMON EXTRACT *
1 5
TEASPOON ML LEMON ZEST
grated

Directions

Spray a 2 quart rectangular glass dish with non-stick coating; set aside.

Put butter into a 2 quart glass bowl. Microwave on 30%

(medium low) 2 minutes or until butter is soft.

Cream in sugar; then eggs.

Stir in honey.

Sift flour together with soda, nutmeg, cinnamon, cloves and ginger.

Add flour mixture, alternately, with water.

Add lemon extract and rind.

Pour batter into prepared dish.

Rotating dish twice during baking, microwave on 70% (medium high) 10 to 12 minutes or until cake tests done.

Serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 199 40% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 113mg 5%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 6% Vitamin C 1%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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