Microwave Beer Bread
Yield
1 loafPrep
4 minCook
11 minReady
15 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
self-rising flour
|
|
| 1 | cup |
all-purpose flour
|
|
| 3 | tablespoons |
sugar
|
|
| 12 | ounces |
beer
|
|
| 1 | tablespoon |
butter
softened |
|
| 1 | x |
cornflake crumbs
as needed |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
self-rising flour
|
|
| 237 | ml |
all-purpose flour
|
|
| 45 | ml |
sugar
|
|
| 346.8 | ml/g |
beer
|
|
| 15 | ml |
butter
softened |
|
| 1 | x |
cornflake crumbs
as needed |
* |
Directions
Mix together all ingredients.
Spray a glass loaf pan with cooking spray; sprinkle bottom and sides with crumbs.
Spoon batter into pan and top with butter and a light sprinkling of cornflake crumbs.
Microwave on medium for 9 minutes, then on high for 2 minutes.
