Easy Pumpkin Scones
959
I like to add pumpkin spices: cinnamon, nutmeg, allspice & ginger. I also add a handful each of dried cranberries and walnuts. I cut into equal triangles from a round. When completely cooled, I drizzle with a simple vanilla glaze.
Directions
Grease a scone tray or baking tray. Cream together the butter and sugar until light and fluffy. Add egg and beat well.
Add pumpkin, flour and salt and fold in by hand. Knead lightly and cut into 1-inch squares. Place close together on the scone tray and bake at 425℉ (220℃) F. until well risen and golden on top (about 15 minutes). Serve hot, with butter.
Nutrition Facts
Serving Size 55g (1.9 oz)Amount per Serving
Calories 12711% of calories from fat
% Daily Value *
Total Fat 2g
2%
Saturated Fat 1g
4%
Trans Fat
0g
Cholesterol 20mg
7%
Sodium 303mg
13%
Total Carbohydrate
8g
8%
Dietary Fiber 1g
5%
Sugars g
Protein
6g
Vitamin A 65%
•
Vitamin C 1%
Calcium 8%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
lynn in ma
I like to add pumpkin spices: cinnamon, nutmeg, allspice & ginger. I also add a handful each of dried cranberries and walnuts. I cut into equal triangles from a round. When completely cooled, I drizzle with a simple vanilla glaze.
over 11 years ago