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Michigan Chili Dog Sauce

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Submitted by MADDISON

YIELD

10 servings

PREP

5 min

COOK

55 min

READY

60 min

Ingredients

1 453.6
POUND G GROUND BEEF
hamburger
2 473
CUPS ML WATER
cold
5 75
TABLESPOONS ML CHILI POWDER
3 45
TABLESPOONS ML PAPRIKA
1 15
TABLESPOON ML DRY MUSTARD
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *

Directions

Start with raw beef in an open skillet, add 2 cups of cold water.

(DO NOT BROWN MEAT).

Add:

Chili powder, paprika and dry mustard, plus some salt and pepper.

Stir and let simmer for about an hour.

Serve on a steamed hot dog.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 131 57% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 76mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 2g 8%
Sugars g
Protein 24g
Vitamin A 40% Vitamin C 6%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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