Michigan Chili Dog Sauce
Yield
10 servingsPrep
5 minCook
55 minReady
60 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
hamburger |
|
| 2 | cups |
water
cold |
|
| 5 | tablespoons |
chili powder
|
|
| 3 | tablespoons |
paprika
|
|
| 1 | tablespoon |
dry mustard
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
hamburger |
|
| 473 | ml |
water
cold |
|
| 75 | ml |
chili powder
|
|
| 45 | ml |
paprika
|
|
| 15 | ml |
dry mustard
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Start with raw beef in an open skillet, add 2 cups of cold water.
(DO NOT BROWN MEAT).
Add:
Chili powder, paprika and dry mustard, plus some salt and pepper.
Stir and let simmer for about an hour.
Serve on a steamed hot dog.
