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Wedding Cookies

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Submitted by CherylAnn

YIELD

24 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 237
0.6
TEASPOON ML CINNAMON
ground
½ 118
CUP ML BUTTER
softened
½ 118
CUP ML PECANS
finely chopped
¼ 59
CUP ML POWDERED SUGAR
sifted
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 1

Directions

Combine flour and cinnamon in a large bowl.

Add butter, pecans, ¼ cup powdered sugar, and vanilla; stir until well blended (mixture will be stiff).

Shape dough into 1-inch balls. Place on ungreased cookie sheets.

Bake at 400℉ (200℃) for 10 to 12 minutes.

Remove to wire racks to cool slightly.

Roll cookies in powdered sugar, and cool completely on wire racks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 72 69% from fat
 % Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 27mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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