Mexitalian Lasagna
Yield
6 servingsPrep
10 minCook
30 minReady
1 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
hot italian sausages
cooked, crumbled |
*
|
| 15 | ounces |
hormel chili
no beans |
* |
| 16 | ounces |
picante sauce
or salsa |
|
| ¾ | cup |
Parmesan cheese
|
|
| 1 ½ | teaspoons |
italian seasoning
|
*
|
| 1 ½ | cups |
cottage cheese
|
*
|
| 1 ½ | teaspoons |
parsley flakes
dried |
*
|
| 9 | each |
lasagna noodles
cooked |
*
|
| 2 ½ | cups |
mozzarella cheese
shredded |
*
|
| 1 | x |
nonstick cooking spray
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
hot italian sausages
cooked, crumbled |
*
|
| 433.5 | ml/g |
hormel chili
no beans |
* |
| 462.4 | ml/g |
picante sauce
or salsa |
|
| 177 | ml |
Parmesan cheese
|
|
| 7.5 | ml |
italian seasoning
|
*
|
| 355 | ml |
cottage cheese
|
*
|
| 7.5 | ml |
parsley flakes
dried |
*
|
| 9 | each |
lasagna noodles
cooked |
*
|
| 591 | ml |
mozzarella cheese
shredded |
*
|
| 1 | x |
nonstick cooking spray
|
* |
Directions
Heat oven to 350℉ (180℃).
In large bowl, combine sausage, chili, picante sauce, parmesan cheese and Italian seasoning; stir together.
In a small bowl, combine cottage cheese and parsley flakes.
Spray a 9x9 inch baking dish with vegetable spray.
Layer noodles, cottage cheese, sausage mix and mozzarella cheese; repeat to make three layers.
Bake 25 to 30 minutes or until thoroughly heated.
Let stand 10 minutes before serving.
