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Mexitalian Lasagna

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Submitted by flygirl

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

1 hrs

Ingredients

1 453.6
POUND G HOT ITALIAN SAUSAGES
cooked, crumbled *
15 433.5
OUNCES ML/G HORMEL CHILI
no beans *
16 462.4
OUNCES ML/G PICANTE SAUCE
or salsa
¾ 177
1 ½ 7.5
TEASPOONS ML ITALIAN SEASONING *
1 ½ 355
CUPS ML COTTAGE CHEESE *
1 ½ 7.5
TEASPOONS ML PARSLEY FLAKES
dried *
9 9
EACH EACH LASAGNA NOODLES
cooked *
2 ½ 591
CUPS ML MOZZARELLA CHEESE
shredded *

Directions

Heat oven to 350℉ (180℃).

In large bowl, combine sausage, chili, picante sauce, parmesan cheese and Italian seasoning; stir together.

In a small bowl, combine cottage cheese and parsley flakes.

Spray a 9×9 inch baking dish with vegetable spray.

Layer noodles, cottage cheese, sausage mix and mozzarella cheese; repeat to make three layers.

Bake 25 to 30 minutes or until thoroughly heated.

Let stand 10 minutes before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 440 15% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 893mg 37%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 15%
Sugars g
Protein 41g
Vitamin A 6% Vitamin C 2%
Calcium 28% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 
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