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Biscotti (Italian Sheet Cookies)

 

.
140

Yield

12

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
 

Ingredients

6 large eggs
1 ½ cups sugar
1 cup vegetable shortening
melted
*
4 teaspoons vanilla extract
or anise, almond, lemon
3 cups all-purpose flour
2 teaspoons baking powder

Directions

Beat eggs well.

Add sugar, then shortening and extract. Add flour and baking powder.

Pour into ungreased 9x13 pan. Bake 350℉ (180℃) for 15 to 20 minutes.

When baked slice into 3 rows. Cut in slices. Lay slices on cookie sheet and brown under broiler.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 25010% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 36mg 2%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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