Biscotti (Italian Sheet Cookies)
. 140
140
Ingredients
| 6 | large |
eggs
|
|
| 1 ½ | cups |
sugar
|
|
| 1 | cup |
vegetable shortening
melted |
* |
| 4 | teaspoons |
vanilla extract
or anise, almond, lemon |
|
| 3 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
Directions
Beat eggs well.
Add sugar, then shortening and extract. Add flour and baking powder.
Pour into ungreased 9x13 pan. Bake 350℉ (180℃) for 15 to 20 minutes.
When baked slice into 3 rows. Cut in slices. Lay slices on cookie sheet and brown under broiler.
Nutrition Facts
Serving Size 83g (2.9 oz)Amount per Serving
Calories 25010% of calories from fat
% Daily Value *
Total Fat 3g
4%
Saturated Fat 1g
4%
Trans Fat
0g
Cholesterol 106mg
35%
Sodium 36mg
2%
Total Carbohydrate
16g
16%
Dietary Fiber 1g
3%
Sugars g
Protein
13g
Vitamin A 2%
•
Vitamin C 0%
Calcium 3%
•
Iron 11%
* based on a 2,000 calorie diet
How is this calculated?
