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Spice Cookies with Candied Ginger

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Recipe

 

Yield

12 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ¾ cups and 2 teaspoon all-purpose flour
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1 teaspoon baking soda
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¼ teaspoon salt
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¾ cup butter, unsalted
1 1/2 stick, room temperature
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½ cup and 2 teaspoon sugar
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3 teaspoons ginger
crystallized, finely chopped
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1 large egg whites
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2 teaspoons corn syrup, dark
1 ¼ teaspoons cinnamon
ground
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1 teaspoon ginger
ground
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1 teaspoon cloves
ground
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1 x sugar
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1 x powdered sugar
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Ingredients

Amount Measure Ingredient Features
1.8 cups and 2 teaspoon all-purpose flour
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5 ml baking soda
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1.3 ml salt
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177 ml butter, unsalted
1 1/2 stick, room temperature
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0.5 cup and 2 teaspoon sugar
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15 ml ginger
crystallized, finely chopped
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1 large egg whites
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1E+1 ml corn syrup, dark
6.3 ml cinnamon
ground
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5 ml ginger
ground
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5 ml cloves
ground
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1 x sugar
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1 x powdered sugar
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Directions

Position rack in center of oven and preheat to 350℉ (180℃).

Grease heavy large cookie sheets.

Combine flour, baking soda and salt in medium bowl.

Beat butter, ½ cup plus 2 tablespoon sugar and crystallized ginger in another bowl until fluffy.

At low speed, beat in egg white, corn syrup, cinnamon, ground ginger, and cloves.

Add dry ingredients and beat just until moist clumps form.

Press mixture together to form smooth dough.

Form level tablespoon of dough into 1 inch balls.

Roll in sugar and place on prepared cookie sheet, 2 inches apart.

Dip bottom of glass into sugar.

Press cookies to 2½ inch rounds with glass, dipping glass into sugar before each pressing.

Bake until cookies are light brown, about 13 minutes.

Let cookies stand on baking sheet 5 minutes.

Transfer to rack and cool completely.

Sift powdered sugar over half of each cookie. (Can be prepared ahead.

Wrap airtight and let stand at room temp 1 week or freeze 1 month.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 10995% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 103mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 7% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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