Search
by Ingredient

Mexican Spinach

StarStarEmpty starEmpty starEmpty star

Submitted by eeyoreskiss

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
or margarine
2 2
PACKAGES PACKAGES SPINACH
chopped, frozen
1 5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML HORSERADISH
prepared
0.6
TEASPOON ML BLACK PEPPER
1 1
EACH EACH EGGS
hard-cooked, sliced

Directions

Melt butter or margarine in a saucepan; add spinach and salt.

Cover.

Place on a high heat until steaming; turn to a lower heat and cook until just tender.

Drain. Add light cream, horseradish and pepper, heat.

Garnish with sliced hard cooked egg.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 87 71% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 525mg 22%
Total Carbohydrate 1g 1%
Dietary Fiber 2g 9%
Sugars g
Protein 8g
Vitamin A 182% Vitamin C 47%
Calcium 11% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

Email this recipe