Mexi Corn Lasagna

Directions

Preheat oven to 375℉ (190℃).

Brown meat, drain.

Add corn, tomato sauce, picante sauce, chili powder, cumin.

Simmer, stirring frequently, 5 minutes.

Combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt.

Mix well.

Arrange 6 tortillas on bottom and sides of lightly greased 13×9×2 inch baking dish , overlapping as necessary.

Top with ½ the meat mixture.

Spoon cheese mixture over meat.

Arrange remaining 6 tortillas over cheese.

Top with remaining meat mixture.

Bake in preheated oven about 30 minutes.

Remove from oven, top with cheddar cheese.

Let stand 10 minutes before serving.