Mediterranean Stir-Fried Beef

Directions

Partially freeze beef, thinly slice across grain into bite-size strips.

Combine water, vinegar, onion, pepper and red pepper.

Add meat, mix well.

Marinate 15 minutes at room temperature.

Cook pasta.

Drain; toss with butter.

Keep warm.

Drain meat, reserving marinade.

Stir cornstarch into reserved marinade; set aside.

Stir-fry garlic in 2 tablespoons oil for 30 seconds.

Add meat; stir fry 3 minutes.

Remove.

Add remaining oil.

Add frozen vegetables; stir-fry 4 minutes.

Add mushrooms; stir-fry 1 minute.

Stir marinade mixture; add to skillet.

Return meat.

Cook and stir until bubbly.

Cook 2 minutes.

Arrange pasta and meat on platter.

Sprinkle with cheese.

Serves 4.