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Mediterranean Fettuccine

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Submitted by doolittlepink

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

12 346.8
OUNCES ML/G PASTA, FETTUCCINE
1 237
CUP ML YOGURT, PLAIN
½ 118
CUP ML FETA CHEESE
crumbled
2 2
EACH EACH GARLIC CLOVES
minced
1 15
TABLESPOON ML DILL WEED
fresh, chopped
½ 2.5
TEASPOON ML BLACK PEPPER
freshly ground
12 346.8
OUNCES ML/G SHRIMP
frozen
10 289
OUNCES ML/G SPINACH
chopped, frozen

Directions

In this dish, the shrimp and spinach are cooked with the pasta.

Prepare pasta according to package directions.

While the pasta is cooking, stir together the yogurt, feta cheese, garlic, dill and pepper in a large mixing bowl.

Two minutes before the pasta is done, stir the shrimp and spinach into the pot with the pasta.

Cook two minutes.

Drain the pasta, shrimp and spinach thoroughly.

Stir into the yogurt mixture and season to taste with salt.

Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 261g (9.2 oz)
Amount per Serving
Calories 491 15% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 188mg 63%
Sodium 439mg 18%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 12%
Sugars g
Protein 68g
Vitamin A 22% Vitamin C 10%
Calcium 25% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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