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Meatballs Extraordinaire

 
52

Yield

100

meatballs

Prep

30

min

Cook

30

min

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

4 pounds ground beef
1 each eggs
slightly beaten
1 large onions
grated
1 x salt
to taste
*
12 ounces chili sauce
12 ounces grape jelly
*
1 x lemon juice
from one lemon
*

Directions

Blend together meat, egg, onion, salt.

Form into 100 small meatballs.

Cook until well browned; drain off any extra fat.

Combine chili sauce, jelly, and lemon juice.

Pour over meatballs and simmer in skillet until heated through.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 605g (21.3 oz)
Amount per Serving
Calories 125353% of calories from fat
 % Daily Value *
Total Fat 74g 114%
Saturated Fat 28g 139%
Trans Fat 0g
Cholesterol 437mg 146%
Sodium 1758mg 73%
Total Carbohydrate 8g 8%
Dietary Fiber 7g 27%
Sugars g
Protein 227g
Vitamin A 15% Vitamin C 32%
Calcium 15% Iron 71%
* based on a 2,000 calorie diet How is this calculated?

 

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