Meatballs Extraordinaire
Yield
100 meatballsPrep
30 minCook
30 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
ground beef
|
|
| 1 | each |
eggs
slightly beaten |
|
| 1 | large |
onions
grated |
|
| 1 | x |
salt
to taste |
*
|
| 12 | ounces |
chili sauce
|
|
| 12 | ounces |
grape jelly
|
* |
| 1 | x |
lemon juice
from one lemon |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
ground beef
|
|
| 1 | each |
eggs
slightly beaten |
|
| 1 | large |
onions
grated |
|
| 1 | x |
salt
to taste |
*
|
| 346.8 | ml/g |
chili sauce
|
|
| 346.8 | ml/g |
grape jelly
|
* |
| 1 | x |
lemon juice
from one lemon |
*
|
Directions
Blend together meat, egg, onion, salt.
Form into 100 small meatballs.
Cook until well browned; drain off any extra fat.
Combine chili sauce, jelly, and lemon juice.
Pour over meatballs and simmer in skillet until heated through.
