Meatballs Extraordinaire
![Meatballs Extraordinaire](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTY5NzksInB1ciI6ImJsb2JfaWQifX0=--eb056e6015b426fcaabbaddcb0585c17322c965c/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_436fc0ca9609ebaa0a9f.jpg)
Yield
100 meatballsPrep
30 minCook
30 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | pounds |
ground beef
|
|
1 | each |
eggs
slightly beaten |
|
1 | large |
onions
grated |
|
1 | x |
salt
to taste |
*
|
12 | ounces |
chili sauce
|
|
12 | ounces |
grape jelly
|
* |
1 | x |
lemon juice
from one lemon |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.8 | kg |
ground beef
|
|
1 | each |
eggs
slightly beaten |
|
1 | large |
onions
grated |
|
1 | x |
salt
to taste |
*
|
346.8 | ml/g |
chili sauce
|
|
346.8 | ml/g |
grape jelly
|
* |
1 | x |
lemon juice
from one lemon |
*
|
Directions
Blend together meat, egg, onion, salt.
Form into 100 small meatballs.
Cook until well browned; drain off any extra fat.
Combine chili sauce, jelly, and lemon juice.
Pour over meatballs and simmer in skillet until heated through.