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Meatballs Extraordinaire

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Meatballs Extraordinaire

 

Yield

100 meatballs

Prep

30 min

Cook

30 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
4 pounds ground beef Camera
1 each eggs
slightly beaten
Camera
1 large onions
grated
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1 x salt
to taste
* Camera
12 ounces chili sauce Camera
12 ounces grape jelly *
1 x lemon juice
from one lemon
* Camera
Trans-fat Free, High Fiber

Directions

Blend together meat, egg, onion, salt.

Form into 100 small meatballs.

Cook until well browned; drain off any extra fat.

Combine chili sauce, jelly, and lemon juice.

Pour over meatballs and simmer in skillet until heated through.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 605g (21.3 oz)
Amount per Serving
Calories 1253 53% from fat
 % Daily Value *
Total Fat 74g 114%
Saturated Fat 28g 139%
Trans Fat 0g
Cholesterol 437mg 146%
Sodium 1758mg 73%
Total Carbohydrate 8g 8%
Dietary Fiber 7g 27%
Sugars g
Protein 227g
Vitamin A 15% Vitamin C 32%
Calcium 15% Iron 71%
* based on a 2,000 calorie diet How is this calculated?
 

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