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Meatball Cakes with Beer Rice

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Recipe

 

Yield

1 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
Meatball cakes
1 pound ground veal
*
1 pound ground pork
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¼ cup all-purpose flour
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1 tablespoon salt
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½ teaspoon black pepper
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4 large eggs
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½ cup light cream (half&half)
or half and half
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1 cup milk
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1 large onions
chopped
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1 tablespoon butter
or shortening
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Beer rice
2 ½ tablespoons olive oil
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1 cup long grain rice
raw
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1 can soup, french onion
canned
10 ¾ ounces beer
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Ingredients

Amount Measure Ingredient Features
Meatball cakes
453.6 g ground veal
*
453.6 g ground pork
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59 ml all-purpose flour
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15 ml salt
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2.5 ml black pepper
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4 large eggs
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118 ml light cream (half&half)
or half and half
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237 ml milk
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1 large onions
chopped
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15 ml butter
or shortening
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Beer rice
38 ml olive oil
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237 ml long grain rice
raw
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1 can soup, french onion
canned
310.7 ml/g beer
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Directions

**Meatball Cakes **

Brown onions in butter or shortening for 5 minutes, set aside to cool.

In a large bowl place the ground meats.

Using an electric beater on low speed, add the flour, salt, pepper, then the eggs one at a time, then the cream and milk.

Finally add the onions, mixing all well.

Shape into 6 to 8 oval cakes.

Fry on both sides about 30 minutes or bake uncovered for 45 minutes in a preheated 350oF oven.

*** Beer Rice ***

Heat oil over medium heat.

Add rice and brown lightly stirring constantly.

Add soup and beer, stir well.

Sover tightly and simmer until all liquid is abosrbed, about 25 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 2049g (72.3 oz)
Amount per Serving
Calories 349349% from fat
 % Daily Value *
Total Fat 192g 295%
Saturated Fat 72g 358%
Trans Fat 0g
Cholesterol 1402mg 467%
Sodium 10408mg 434%
Total Carbohydrate 78g 78%
Dietary Fiber 8g 33%
Sugars g
Protein 364g
Vitamin A 53% Vitamin C 32%
Calcium 79% Iron 120%
* based on a 2,000 calorie diet How is this calculated?
 

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