Search
by Ingredient

Mississippi Mud Brownies

StarStarStarStarStar

Submitted by mat203

YIELD

18 servings

PREP

15 min

COOK

25 min

READY

50 min

Ingredients

20 ½ 592.4
OUNCES ML/G BROWNIE MIX
reduced fat
2 2
WHOLE WHOLE EGGS *
79
CUP ML WATER
3 45
TABLESPOONS ML OLIVE OIL
7 202.3
OUNCE ML/G MARSHMALLOW CREAM
1 ¼ 296
CUPS ML CHOCOLATE FROSTING
milk, reduced fat *

Directions

Preheat oven to 350℉ (180℃).

Prepare a 13 x 9 inch pan with cooking spray and flour; set aside.

In a mixing bowl, combine brownie mix, eggs, water, and oil.

Stir until well blended.

Spread into prepared pan.

Bake for 25 minutes or until set.

Spread marshmallow creme gently over hot brownies.

Pour melted frosting over marshmallow creme.

Swirl with knife to marble.

Cool completely.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 222g (7.8 oz)
Amount per Serving
Calories 917 33% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 498mg 21%
Total Carbohydrate 52g 52%
Dietary Fiber 0g 1%
Sugars g
Protein 13g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

    Email this recipe