Search
by Ingredient

Meat & Cabbage (Old German Recipe)

Empty starEmpty starEmpty starEmpty starEmpty star

 

Yield

12 servings

Prep

20 min

Cook

180 min

Ready

200 min

Ingredients

Amount Measure Ingredient Features
1 pound ground beef Camera
cup rice
uncooked
Camera
2 tablespoons butter Camera
1 each onions
thinly sliced
Camera
1 each eggs
well beaten
Camera
1 cup tomato soup Camera
1 each lemon
juice of
Camera
1 teaspoon sugar Camera
1 teaspoon parsley leaves
minced
Camera
½ cup celery
chopped
Camera
1 x salt * Camera
1 x black pepper * Camera
6 each cabbage leaves *
Trans-fat Free, Low Carb

Directions

Season the hamburger well with salt and pepper and add the egg.

Mix well.

Mix in rice.

To make sauce, melt the butter and add the tomato soup and an equal amount of water and add to onion.

Add the parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes.

Wash the cabbage leaves and boil until tender.

Put 2 tablespoons of meat mixture in each leaf and roll tightly.

Secure each roll with a toothpick.

Place in a saucepan and pour sauce over rolls.

Cover pan tightly and cook slowly for 3 hours.

Serve very hot.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 152 50% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 169mg 7%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 21g
Vitamin A 4% Vitamin C 9%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe